The Napoleon

Today I made one big omelette, and we split it up into four pieces. Daddy called it The Napoleon because some of the ingredients were French and we ate croissants with it, and because he only got a small piece of the omelette, but he said it had a lot of personality.

You always have to wash your hands when you are cooking.

We had parsley, watercress, bacon, salsa, and garlic roule cheese
in our omelette today.

The eggs look like honey.

Our omelette looks like a pizza.

Mmmmmmmm!

Daddy has a big meal.

Ollie!

I am eating a croissant. 

This is Dad's coffee cup.

My Cheesy Secret

I have a secret ingredient in today's omelette. I'll give you a hint. It starts with "B."

I chose thyme and parsley because they
would go good in my omelette.

Cracking eggs is messy.

This is very good smoked cheese. When it melted inside
the omelette it was delicious.

Here's how you know how many eggs to use: One for each
person and one for the pot. That's Nanny's rule.

Daddy couldn't guess my secret ingredient. He named today's omelette the Cheesy Secret.

Here are my ingredients...

The secret ingredient in my omelette is...
BREAD! 

Folding an omelette in half is fun.

This is Ollie eating the omelette. Delicious!

Eating our omelette with our toast.
Look at Ollie!

I cleaned up the kitchen too!