I chose thyme and parsley because they would go good in my omelette. |
Cracking eggs is messy. |
This is very good smoked cheese. When it melted inside the omelette it was delicious. |
Here's how you know how many eggs to use: One for each person and one for the pot. That's Nanny's rule. |
Daddy couldn't guess my secret ingredient. He named today's omelette the Cheesy Secret.
I was betting the "B" was Bacon...how surprising to know it was bread! Chef Merrit's reputation for creative and inspiring gastonomic temptations grows...thanks for sharing! -kevin
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