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| These eggs still have a feather from the chicken on them. |
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| Dad called this omelette The Northumbrian because all the ingredients come from this area of England. I used Cumberland sausages, goat cheese, eggs, and a mix of watercress, baby spinach, and rocket (or arugula). |
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| Cutting the sausages was very hard because the sausages were thick and I used a sharp knife. |
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| Flipping the omelette is kind of easy. |
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| This is the omelette, already flipped in the pan. |
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| Mommy made toast to go with our omelettes because one omelette for breakfast isn't enough and I'm always still hungry. |
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| This is us being goofy and eating our omelettes. |
A sharp knife! You are a big boy now.
ReplyDeleteI am glad Dad didn't name this one Chicken Feather Omelette. It just doesn't sound as appetizing.
pink overalls- u r so funny!!
ReplyDeletemerrit- that omelette made my mouth water!! i can't wait to show linc and jami, maybe it will inspire them to eat more veggies (and to cook, too!)
love you!