Christmas in New Bern Omelette

I went outside Gramma B's house to pick some herbs like rosemary, chives,
and parsley. I love Gramma B's back yard because it's got lots of herbs and
vegetables like the mustard greens I was eating this time.

I like Gramma B's whisk because you don't have to whisk
with your arm.

I added the herbs into the eggs and then I put them
into the oiled pan.

Now I'm putting the eggs into the oiled pan. I liked Gramma B's omelette pan
because the omelette slides off easily.

I'm adding some cheese to the omelette.

I am now flipping the omellete. Ollie and Mommy are just goofing off in the
background.

This is Ollie getting ready to eat his omelette. He wanted some yogurt, too.

I am serving breakfast to my family.

I am thinking about just food in this picture.

After breakfast, I cleared the table.`

The Black Mountain Omelette

We are visiting North Carolina.
I'm cutting up herbs from Nanny's garden.

Nanny showed me her trick of how to crack each egg
into a small bowl before adding it to the big bowl.
Just in case you get a bad egg.

Sometimes I mix my herbs into the eggs.
Sometimes I don't.

Mom flipped the omelettes for me.
The ingredients were salsa, ham, cheddar cheese, parsley, and chives.

Nanny thought my omelette turned out excellent.
That's what she said. "Excellent."

Dad and Ollie ate it all up too. So did Papa Clyde.

Monday Evening Omelette

We called this the Monday Evening Omelette because Daddy wasn't here and it was Monday and we were having it for dinner.

Mom already made dinner but it was disgusting--she thought so, too--so we decided to make an omelette because I'm a great omelette chef. About her dinner, Mom said, "Even good chefs mess up a meal every now and then." The pork chops were too chewy to eat. We used the salad Mom made for our dinner; it was good in the omelette but it was bad by itself because it had too much vinegar in the salad dressing.

This is the mixture of my omelette. All the green stuff is parsley and chives. Mmmm.

The silver blur in the middle of the picture is me whisking the eggs with a fork.

This is the salad that we added to our omelette.

I cut the cheese and put it into a grater.

The bread is the best part. The cheese is, too.

I am pouring the eggs into the pan now. The eggs are in mid-air.

This omelette smelled like hot, melting cheese.

Those two pieces of bread that are sticking out of the omelette look like
a leg and an arm.

 '

The omelette was fantastic. Ollie was too busy watching TV to eat it.
Besides, he ate all his soup and my soup too from the dinner Mommy made.

I LOVE THESE PICTURES!

Mother's Day Omelette

 Today is Mother's Day. Mommy stayed in bed with a cup of tea and her book while Dad, Ollie, and I made omelettes for breakfast.

It's raining this morning. Here I am going out to the back yard for chives.

Me, picking the chives.

I cut up the chives for the omelette. Chives go really good with eggs.

Adding chives.

Adding mushrooms.

Getting ready to take the tray up to Mommy. We also gave her bananas and
apples with yogurt on top.

Happy Mother's Day, Mommy!

We fooled Mommy and told her -- after she had already eaten
her omelette -- that we put a special ingredient in the omelette.
Then Daddy showed her this picture! She didn't believe us!

The Chiles-and-Cheese-with-Needs Omelette

What we put in the omelette was diced green chiles, shredded Monterey jack and cheddar cheeses, and we put herbs in--like we always do. My dad called it The Chiles-and-Cheese-with-Needs because it had chiles and cheese in it but he said, "It needs something else. Maybe bacon."

I'm opening a can of green chiles.

We poured the chiles into a strainer to get all of the juice out.

The herbs we used were parsley and chives.

When we put in the cheese, I saw that we had more than we needed,
so I ate some. These are the cheeses that we used.

Me, whisking the eggs.

The ingredients.

The omelette.

We put the omelettes on the plates so that we could make the other ones.
We put the plates in the microwave so they stayed hot.

Me, eating my omelette.

Cheesy Bacon Heart Omelette

My family and I do Sunday morning omelettes for fun. Today, we put artichoke hearts, bacon, definitely eggs, herbs, and a slice of provolone cheese.

I liked this omelette because we had so many ingredients in it. Mostly the provolone cheese made it good.