Black Mountain "Western" Omelette

I'm cracking eggs, and I'm at Nanny and Papa's house.

I've got a band-aid over my eye because my brother hit me in the head
with a toy made out of metal. 

Our ingredients are chopped onion, chopped cherry tomatoes, shredded
jack cheese, chopped green pepper, and diced ham.

I'm adding salt and pepper.

Ollie is whisking the eggs. I am going to teach him to
be an omelette chef like me.

Nanny's idea was to make two omelettes at the same time so that it would
be quicker and so that everyone's omelette would be hot when we sat down
to eat.

We are getting ready to eat our omelettes. Nanny  made toast to go
with our breakfast. I love Nanny's house because I get to spend time
with my family almost every day when I'm there.

The Chiles-and-Cheese-with-Needs Omelette

What we put in the omelette was diced green chiles, shredded Monterey jack and cheddar cheeses, and we put herbs in--like we always do. My dad called it The Chiles-and-Cheese-with-Needs because it had chiles and cheese in it but he said, "It needs something else. Maybe bacon."

I'm opening a can of green chiles.

We poured the chiles into a strainer to get all of the juice out.

The herbs we used were parsley and chives.

When we put in the cheese, I saw that we had more than we needed,
so I ate some. These are the cheeses that we used.

Me, whisking the eggs.

The ingredients.

The omelette.

We put the omelettes on the plates so that we could make the other ones.
We put the plates in the microwave so they stayed hot.

Me, eating my omelette.