Monday, April 11, 2011

My Cheesy Secret

I have a secret ingredient in today's omelette. I'll give you a hint. It starts with "B."

I chose thyme and parsley because they
would go good in my omelette.

Cracking eggs is messy.


This is very good smoked cheese. When it melted inside
the omelette it was delicious.

Here's how you know how many eggs to use: One for each
person and one for the pot. That's Nanny's rule.
Daddy couldn't guess my secret ingredient. He named today's omelette the Cheesy Secret.

Here are my ingredients...

The secret ingredient in my omelette is...
BREAD! 

Folding an omelette in half is fun.

This is Ollie eating the omelette. Delicious!

Eating our omelette with our toast.
Look at Ollie!

I cleaned up the kitchen too!

1 comment:

  1. I was betting the "B" was Bacon...how surprising to know it was bread! Chef Merrit's reputation for creative and inspiring gastonomic temptations grows...thanks for sharing! -kevin

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