Christmas in New Bern Omelette

I went outside Gramma B's house to pick some herbs like rosemary, chives,
and parsley. I love Gramma B's back yard because it's got lots of herbs and
vegetables like the mustard greens I was eating this time.

I like Gramma B's whisk because you don't have to whisk
with your arm.

I added the herbs into the eggs and then I put them
into the oiled pan.

Now I'm putting the eggs into the oiled pan. I liked Gramma B's omelette pan
because the omelette slides off easily.

I'm adding some cheese to the omelette.

I am now flipping the omellete. Ollie and Mommy are just goofing off in the
background.

This is Ollie getting ready to eat his omelette. He wanted some yogurt, too.

I am serving breakfast to my family.

I am thinking about just food in this picture.

After breakfast, I cleared the table.`

The Beachy Peachy

Mom helped me get my omelette going by cracking
eggs for me. We were all hungry!

I cut up colby-and-mozzarella cheesesticks for the omelettes.

Here are our ingredients. Peach salsa. Cheesesticks. Sauteed zucchini and onions.
Butter (for the pan). And eggs.

I'm at the beach house, getting ready to pour eggs into
a hot pan. 

The zucchini and onions were left over from dinner last night.
Then I added cheese and peach salsa.

My mom's favorite salsa from Trader Joe's.

My mom didn't take any pictures of us eating our omelettes because we were all so hungry and we ate them right up without taking any pictures. Gramma B named this omelette "The Beachy Peachy" because we ate it at Emerald Island on our vacation and it had yummy peach salsa in it. It was delicious.