Sunday, April 17, 2011

The Napoleon

Today I made one big omelette, and we split it up into four pieces. Daddy called it The Napoleon because some of the ingredients were French and we ate croissants with it, and because he only got a small piece of the omelette, but he said it had a lot of personality.

You always have to wash your hands when you are cooking.

We had parsley, watercress, bacon, salsa, and garlic roule cheese
in our omelette today.

The eggs look like honey.

Our omelette looks like a pizza.

Mmmmmmmm!

Daddy has a big meal.

Ollie!

I am eating a croissant. 

This is Dad's coffee cup.

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