Sunday, November 21, 2010

The "Bologna Me Away" Omelette

Every Sunday, I make omelettes. Today what we put in the omelettes was sliced leftover turkey meatballs, oregano, and Parmesan cheese. Dad called the omelette "The Bologna Me Away" because it had all those Italian ingredients. He said it was good but that it needed some tomatoes or tomato sauce. Or even salsa.

I'm picking the oregano.

The ingredients.

This is a picture of me shredding the Parmesan cheese.
My mom finished because my hand was getting tired.

Meatball, oregano, and Parmesan cheese omelette.

The omelette with a fork on the table. My mom's cup of tea.

Ollie eating.

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